For those interested, I've scrapped the glaze and stuffed these twice (my own recipes).  I have the recipes on my site if you'd like to look:

 

• Peach, Macadamia & Shitake Mushroom stuffed roast
• Camembert, cranberries & walnut stuffing roast - had at chrissy and it was soooo good 

yum they sound delicious!! will have to give them a go next time im shopping will get the ingrediants :)

The Vegie Roast is proving quite popular in our family and that includes everyone - non-veg*ns as well.

However, after a lot of them, the rosemary and mint flavour is getting a bit tiresome.  It would be nice if Sanitarium introduced some other flavours. 

 

I love the vege roast too. Normally at Christmas I make a delicious cashew nut loaf, but last year I was pretty sick around Christmas time and didn't have the time or energy to put it together. The Sanitarium vege roast came to the rescue - so easy! I thought it might be a poor second best option, but it was really delicious (especially with vege gravy & roast veges).

I put lots of olive oil on the roast before the glaze so that some of it, with the glaze, runs onto the onions underneath. This causes the onions to caramelize and they're delicious to eat.

I also add powdered garlic to the glaze and sprinkle dried rosemary on top of glaze which adds to the flavour. 

And when sliced (hot or cold the next day) I spread mint jelly on mine although other family members turn their noses up at this one. 

 

 

The roast is a success!  I cooked one and served it with roasted cocktail potatos,butternut pumpkin, carrots, parsnip and thick onion gravy. 3 non-veg friends were suitably impressed and 1 of them regularly picks 'em up when supermarket shopping.