Bacon Style Rashers
A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with eggs and BBQ sauce to using in your favourite pasta dish, our Bacon Style Rashers are the perfect plant-based swap to all your favourites. Australian made and owned, source of protein and iron, with no artificial colours or flavours, they are sure to be a crowd pleaser.
A hearty vegie alternative, our Casserole Mince is a good source of protein and iron. Perfect for family favourites like lasagna and cottage pie.
Chicken Style Sausages
Mouth-wateringly crispy with the perfect amount of crunch, our Australian-made Chicken-Style Burgers contain no artificial flavours or colours. A seamless plant-based swap for your favourite burger, or sliced into a stir-fry or salad.
Chorizo Vegie Sausages
Vegie Delights Chorizo Vegie Sausages are a delicious plant-based alternative for your next BBQ. These Australian made Sausages are packed with protein and cook in as little as 2 -3 minutes!
A party favourite, our plant-based Hot Dogs mean that no one has to miss out. High in protein and iron, they taste great in a classic Hot Dog or made into sausage rolls. Watch them disappear at your next BBQ!
A mouth-watering blend of lentils, vegies and rice, our Lentil Burgers are guaranteed to be a plant-based crowd favourite at your next BBQ. Australian-made with no artificial colours or flavours, add to your favourite burgers and wraps for the ultimate plant-based feed.
An Oldie but a Goldie. The original Vegie Delights burger, and there’s a reason it’s still going strong! A source of protein and iron, the Not Burger shines equally as the star of your favourite burger, as it does sliced into a wrap or stir fry. A much-loved family favourite for good reason.
An Aussie favourite for 100 years, and counting! From nachos to casseroles to sandwiches, Nutmeat is one of our most versatile products. A good source of protein and iron with no artificial flavours or colours, it’s a nutritious plant-based option the whole family will love.
A classic plant-based family favourite that is a good source of dietary fibre and protein. Nutolene harnesses the goodness of peanuts into a versatile filling for spring rolls, or as a delicious spread for sandwiches.
One product, endless possibilities. Super versatile with no artificial colours, our Savoury Mince retains the texture and mouthfeel of traditional mince which makes it the perfect plant-based alternative for spaghetti and tacos. This is a simple plant-based swap the whole family will enjoy.
Our Aussie-made plant-based Schnitzels have that crispy, tender taste you know and love, as well as providing a good source of protein and dietary fibre. Pair with sandwiches, wraps and parmigiana and expect nothing but empty plates.
Smokey BBQ Burgers
The look and taste of a traditional burger, with the upsides of a plant-based alternative. Our Smokey BBQ Burgers are Aussie-made and owned, and a source of iron and protein. Fantastic on the grill and stove-top, these patties were made for summer entertaining.
Thick BBQ Sausages
Designed for throwing on the barbie, our plant-based Thick BBQ Sausages are a summer entertaining essential. Aussie made, high in protein and iron and with no artificial colours or flavours, they are perfect enjoyed with a fresh salad or in a bun.
Our Australian-made Vegie Roast is fuss-free to prepare and ready in 30 minutes. It is equally at home served for your regular Sunday roast or as a plant-based centrepiece for your next special occasion. Packed with flavour and high in iron and protein, it’s sure to wow all your guests.
A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.