Thick BBQ Sausages

Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta.

Health Star Rating 4 Stars

Goodness in every bite

Good Source of Protein
Source of Dietary Fibre
Good Source of Iron
Good Source of Zinc
Good Source of B12

Cooking Instructions

Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 4 – 5 minutes, turning occasionally.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.


Water, Vegetable Protein (25%) (Wheat, Soy), Vegetable Oil, Seasoning (Soy, Wheat, Barley), Onion, Breadcrumbs (Wheat), Sugar, Salt, Yeast Extract, Wheat Fibre, Potassium Chloride, Garlic Powder, Colours (Caramel IV, Fermented Rice), Vegetable Gum (Carrageenan), Minerals (Zinc, Iron), Vitamin B12.

Made in Australia from at least 68% Australian ingredients.


Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanut

Nutrition Information (Average)

Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 970 810
Protein (g) 25.1 20.9
Fat, Total (g) 11.2 9.3
– Saturated Fat (g) 1.0 0.8
Carbohydrate, Total (g) 6.6 5.5
– Sugars (g) 2.4 2.0
Dietary Fibre (g) 2.9 2.4
Sodium (mg) 730 610
Vitamin B12 (µg) 2.4 (120% RDI)* 2.0
Iron (mg) 4.2 (35% RDI)* 3.5
Zinc (mg) 5.3 (44% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ