A source of protein, gluten free and filled with flavour, these Lentil Patties are awesome in a burger bun or sliced up in a wrap.

Health Star Rating 4.5 Stars

Goodness in every bite

Good source of protein
Source of Iron
Good source of zinc
Good source of B12
Good Source of Dietary Fibre

Cooking Instructions

Oven: Cook from frozen for 20-25 mins in a pre-heated fan forced oven at 180°C, turning once after about 15 mins.

BBQ or Pan Fry: Cook from frozen in a fry pan with a little oil for 14-17 mins. Turn to cook both sides.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.


Water, Lentils (18%), Vegetables (Onion, Carrot, Potato), Vegetable Oils (Sunflower, Canola), Soy Protein, Sunflower Kernels, Brown Rice, Thickeners (Guar Gum, Carrageenan Gum), Potato Fibre, Sugar, Salt, Yeast Extract, Spices, Garlic, Chilli, Minerals (Zinc, Iron), Vitamin (B12), Cayenne Pepper

Made in Australia from at least 53% Australian ingredients.


Contains (Allergens): Soy

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serving Size: 75g (1 patty) Servings Per Pack: 4
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 755 1005
Protein (g) 10.4 13.8
– Gluten (mg) Not Detected Not Detected
Fat, Total (g) 11.5 15.3
– Saturated Fat (g) 0.8 1.1
Carbohydrate, Total (g) 6 8
– Sugars (g) 1.2 1.6
Dietary Fibre (g) 6.8 9
Sodium (mg) 365 490
Vitamin B12 (µg) 1.5 (75% RDI)* 2.0
Iron (mg) 2.6 (22% RDI)* 3.5
Zinc (mg) 3.3 (28% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ