A source of protein and filled with flavour, these Lentil Patties are awesome in a burger bun or sliced up in a wrap.

Health Star Rating 4.5 Stars

Goodness in every bite

Plant-based
Good source of protein
Source of Iron
Good source of zinc
Good source of B12
Good Source of Dietary Fibre

Cooking Instructions

Oven: Cook from frozen for 20-25 mins in a pre-heated fan forced oven at 180°C, turning once after about 15 mins.

BBQ or Pan Fry: Cook from frozen in a fry pan with a little oil for 14-17 mins. Turn to cook both sides.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.

Ingredients

Water, Lentils (18%), Vegetables (Onion, Potato, Carrot), Vegetable Oil, Vegetable Protein (Soy, Wheat) Sunflower Kernels, Brown Rice, Vegetable Gums (Guar, Carrageenan), Potato Fibre, Salt, Sugar, Yeast Extract, Spices, Garlic, Minerals (Zinc, Iron), Vitamin B12, Chilli. 

Made in Australia from at least 53% Australian ingredients.

Allergens

Contains (Allergens): Soy, gluten, wheat.

May Contain Traces: Peanuts.

Nutrition Information (Average)

Serving Size: 75g (1 patty) Servings Per Pack: 4
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 765 1020
Protein (g) 10.7 14.2
Fat, Total (g) 11.1 14.8
– Saturated Fat (g) 0.9 1.2
Carbohydrate, Total (g) 7.4 9.8
– Sugars (g) 1.3 1.8
Dietary Fibre (g) 6.1 8.2
Sodium (mg) 341 454
Vitamin B12 (µg) 1.5 (75% RDI)* 2.0
Iron (mg) 2.6 (22% RDI)* 3.5
Zinc (mg) 3.3 (28% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ