Vegetarian Sausages
Have it grilled or barbecued. These sausages are convenient and handy for long trips. They have the perfect flavour and are a great plant-based addition to any sausage sizzle.
Health Star Rating 4 Stars
Goodness in every bite
Plant-based
Good source of Protein
Good source of Dietary Fibre
Good source of B12
Good source of Zinc
Cooking Instructions
Stove Top: Drain, empty contents into a saucepan and cook until heated through thoroughly.
Microwave: Drain, empty contents into a microwavable bowl, cover and heat on high for up to 2 mins, or until heated thoroughly.
Cooking times may vary. Make sure the product is heated thoroughly and evenly before eating
Ingredients
Water, Wheat Gluten, Peanuts, Soy Flour Defatted, Soy Protein (Lecithin), Tomato, Flavour (Wheat Gluten), Salt, Canola Oil, Herbs, Minerals (Zinc, Iron), Vitamin (B12), Flavour (Soy, Barley, Paprika Oleoresin)
Made in Australia from at least 80% Australian ingredients.
Allergens
Contains (Allergens): Peanuts, Soy and Cereals containing Gluten
May Contain Traces: N/A
Nutrition Information (Average)
Serving Size: 141g (approx. 1/3 can) Servings Per Pack: 3
Net Weight: 425g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 830 | 590 |
| Protein (g) | 23.4 | 16.6 |
| Fat, Total (g) | 10.9 | 7.7 |
| – Saturated Fat (g) | 1.4 | 1.0 |
| Carbohydrate, Total (g) | 0.7 | 0.5 |
| – Sugars (g) | 0.7 | 0.5 |
| Dietary Fibre (g) | 4.8 | 3.4 |
| Sodium (mg) | 635 | 450 |
| Vitamin B12 (µg) | 2.8 (100% RDI)* | 2.0 |
| Iron (mg) | 4.9 (30% RDI)* | 3.5 |
| Zinc (mg) | 6.2 (35% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ