Vegetarian Sausages

vegetarian sausage

Have it grilled or barbecued. These sausages are convenient and handy for long trips. They have the perfect flavour and are a great plant-based addition to any sausage sizzle.

Health Star Rating 4 Stars

Goodness in every bite

Good source of Protein
Good source of Dietary Fibre
Good source of B12
Good source of Zinc

Cooking Instructions

Stove Top: Drain, empty contents into a saucepan and cook until heated through thoroughly.

Microwave: Drain, empty contents into a microwavable bowl, cover and heat on high for up to 2 mins, or until heated thoroughly.

Cooking times may vary. Make sure the product is heated thoroughly and evenly before eating


Water, Wheat Gluten, Peanuts, Soy Flour Defatted, Soy Protein (Lecithin), Tomato, Flavour (Wheat Gluten), Salt, Canola Oil, Herbs, Minerals (Zinc, Iron), Vitamin (B12), Flavour (Soy, Barley, Paprika Oleoresin)

Made in Australia from at least 80% Australian ingredients.


Contains (Allergens): Peanuts, Soy and Cereals containing Gluten

May Contain Traces: N/A

vegetarian sausage

Nutrition Information (Average)

Serving Size: 141g (approx. 1/3 can) Servings Per Pack: 3
Net Weight: 425g

Per Serve Per 100g
Energy (kJ) 830 590
Protein (g) 23.4 16.6
Fat, Total (g) 10.9 7.7
– Saturated Fat (g) 1.4 1.0
Carbohydrate, Total (g) 0.7 0.5
– Sugars (g) 0.7 0.5
Dietary Fibre (g) 4.8 3.4
Sodium (mg) 635 450
Vitamin B12 (µg) 2.8 (100% RDI)* 2.0
Iron (mg) 4.9 (30% RDI)* 3.5
Zinc (mg) 6.2 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ