vegie roast

You don’t need to wait any longer for the perfect plant-based Vegie roast. It is absolutely delicious and ideal for special occasions with family and friends.

Health Star Rating 3.5 Stars

Goodness in every bite

High in Protein
High in Iron
High in Vitamin B12
High in Zinc
Meat & Dairy free

Cooking Instructions

Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.

Place roast on a lined baking tray and cook for 25-30mins at 180°C.

Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.


Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli

Made in Australia from 68% Australian ingredients.


Contains (Allergens): Cereals containing Gluten, and Soy

May Contain Traces: Peanuts

vegie roast

Nutrition Information (Average)

Serving Size: 120g  Servings Per Pack: 4
Net Weight: 480g

Per Serve Per 100g
Energy (kJ) 880 733
Protein (g) 20.7 16.9
Fat, Total (g) 6.0 5.0
– Saturated Fat (g) 0.7 0.6
Carbohydrate, Total (g) 16.0 13.3
– Sugars (g) 6.4 5.3
Dietary Fibre (g) 2.0 1.7
Sodium (mg) 710 590
Vitamin B12 (µg) 2.0 (100% RDI)* 1.7
Iron (mg) 3.5 (30% RDI)* 2.9
Zinc (mg) 4.4 (35% RDI)* 1.7

*Percentage of Recommended Dietary Intake (RDI)
based on an average adult diet of 8700kJ