Vegie Roast
You don’t need to wait any longer for the perfect plant-based Vegie roast. It is absolutely delicious and ideal for special occasions with family and friends.
Health Star Rating 3.5 Stars
Goodness in every bite
Plant-based
High in Protein
High in Iron
High in Vitamin B12
High in Zinc
Meat & Dairy free
Cooking Instructions
Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.
Place roast on a lined baking tray and cook for 25-30mins at 180°C.
Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.
Ingredients
Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli
Made in Australia from 68% Australian ingredients.
Allergens
Contains (Allergens): Cereals containing Gluten, and Soy
May Contain Traces: Peanuts
Nutrition Information (Average)
Serving Size: 120g Servings Per Pack: 4
Net Weight: 480g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 880 | 733 |
| Protein (g) | 20.7 | 16.9 |
| Fat, Total (g) | 6.0 | 5.0 |
| – Saturated Fat (g) | 0.7 | 0.6 |
| Carbohydrate, Total (g) | 16.0 | 13.3 |
| – Sugars (g) | 6.4 | 5.3 |
| Dietary Fibre (g) | 2.0 | 1.7 |
| Sodium (mg) | 710 | 590 |
| Vitamin B12 (µg) | 2.0 (100% RDI)* | 1.7 |
| Iron (mg) | 3.5 (30% RDI)* | 2.9 |
| Zinc (mg) | 4.4 (35% RDI)* | 1.7 |
*Percentage of Recommended Dietary Intake (RDI)
based on an average adult diet of 8700kJ