vegie sausages

You can’t have the perfect summer BBQ without our Vegie Sausage. So tasty and flavourful, they are a great vegan friendly alternative for bangers and mash, breakfast and casseroles.

Health Star Rating 4 Stars

Goodness in every bite

High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free

Cooking Instructions

Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.


Water, Vegetable Protein (22%) (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder, Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice

Made in Australia from at least 72% Australian ingredients.


Contains (Allergens): Cereals containing Gluten and Soy

May Contain Traces: Peanut

vegie sausages

Nutrition Information (Average)

Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g

Per Serve Per 100g
Energy (kJ) 874 874
Protein (g) 19.0 19.0
Fat, Total (g) 10.4 10.4
– Saturated Fat (g) 0.9 0.9
Carbohydrate, Total (g) 9.0 9.0
– Sugars (g) 1.7 1.7
Dietary Fibre (g) 1.6 1.6
Sodium (mg) 480 480
Vitamin B12 (µg) 2.0 (100% RDI)* 2.0
Iron (mg) 3.5 (30% RDI)* 3.5
Zinc (mg) 4.4 (35% RDI)* 4.4

*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ