Vegie Sausages
You can’t have the perfect summer BBQ without our Vegie Sausage. So tasty and flavourful, they are a great vegan friendly alternative for bangers and mash, breakfast and casseroles.
Health Star Rating 4 Stars
Goodness in every bite
Plant-based
High in Protein
High in Iron
High in B12
High in Zinc
Meat & Dairy Free
Cooking Instructions
Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
Ingredients
Water, Vegetable Protein (22%) (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder, Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice
Made in Australia from at least 72% Australian ingredients.
Allergens
Contains (Allergens): Cereals containing Gluten and Soy
May Contain Traces: Peanut
Nutrition Information (Average)
Serving Size: 100g (2 sausages) Servings Per Pack: 3
Net Weight: 300g
| Per Serve | Per 100g | |
|---|---|---|
| Energy (kJ) | 874 | 874 |
| Protein (g) | 19.0 | 19.0 |
| Fat, Total (g) | 10.4 | 10.4 |
| – Saturated Fat (g) | 0.9 | 0.9 |
| Carbohydrate, Total (g) | 9.0 | 9.0 |
| – Sugars (g) | 1.7 | 1.7 |
| Dietary Fibre (g) | 1.6 | 1.6 |
| Sodium (mg) | 480 | 480 |
| Vitamin B12 (µg) | 2.0 (100% RDI)* | 2.0 |
| Iron (mg) | 3.5 (30% RDI)* | 3.5 |
| Zinc (mg) | 4.4 (35% RDI)* | 4.4 |
*Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ