BBQ Roasted Vegies

Recipe

Ingredients

  • 1 pack of Vegie Delights Thick BBQ Sausages
  • 2 Tbsp of olive oil
  • 1 red onion, quartered
  • 2 small zucchinis, sliced
  • 5 finger eggplants, sliced
  • 200g of Swiss brown mushrooms
  • Various coloured capsicums, cubed
  • 250g of cherry tomatoes
  • Pepper
  • Fresh basil leaves or pesto to garnish

Method

  1. Cook Vegie Delights Thick BBQ Sausages as per cooking instructions.
  2. Heat the BBQ flat grill to medium. Prepare vegetables, drizzle with olive oil and season with pepper. Cook for 5-6 mins until golden and cooked through.
  3. Garnish sausages and vegetables with fresh basil leaves or pesto. Serve.
Number of Serves 5
Per Serve
Kilojoules 1287 kJ
Calories 308 Cal
Protein 20 g
Total Fat 14 g
 – Saturated Fat 2 g
Carbohydrate 20 g
Total Sugars 16 g
Fibre 13 g
Sodium 369 mg
Potassium 1191 mg
Calcium 121 mg
Iron 4 mg