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"- Serves 5
- Prep Time 10
- Cook Time 15
- Difficulty Easy
- 1 pack Vegie Delights™ Thick BBQ Sausages
- 2 Tbs of olive oil
- 1 red onion, quartered
- 2 small zucchinis, sliced
- 5 finger eggplants, sliced
- 200g of Swiss brown mushrooms
- 1 red and 1 yellow capsicum, cubed
- 250g of cherry tomatoes
- Pepper
- Fresh basil leaves or pesto to garnish
- Heat a medium frypan or BBQ grill to medium. Cook Vegie Delights™ Thick BBQ Sausages 6-7 minutes, turning frequently. Remove from pan and keep warm.
- Add oil and vegetables to pan, and season with black pepper. Cook for 5-6 minutes until golden and cooked through.
- Garnish sausages and vegetables with fresh basil leaves or pesto. Serve.
Per serve
Energy (kJ)
1287
- Energy (Cal)
308
Protein (g)
20
Fat (g)
14
- Saturated Fat (g)
2
Carbohydrate (g)
20
- Sugars (g)
16
Dietary Fibre (g)
13
Sodium (mg)
369
Potassium (mg)
1191
Iron (mg)
4
Calcium (mg)
121
