Recipe
Number of Serves | 5 | |
Per Serve | ||
Kilojoules | 1287 | kJ |
Calories | 308 | Cal |
Protein | 20 | g |
Total Fat | 14 | g |
– Saturated Fat | 2 | g |
Carbohydrate | 20 | g |
Total Sugars | 16 | g |
Fibre | 13 | g |
Sodium | 369 | mg |
Potassium | 1191 | mg |
Calcium | 121 | mg |
Iron | 4 | mg |