• Serves 8
  • Prep Time 10
  • Cook Time 15
  • Difficulty Easy
  • 1.5 packs of Vegie Delights Vegie Sausages
  • 2 sheets of frozen reduced fat puff pastry, thawed
  • 4 Tbsp of relish of your choice
  • 1 cup cheese of your choice, grated
  • 1 Tbsp of olive oil
  • Sesame seeds
  1. Preheat oven to 220°C.
  2. Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of friendly cheese on top of relish. Then top-off with 1 Vegie Delights Sausage per quarter.
  3. Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
  4. Repeat with remaining ingredients.
  5. Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy
Per serve
Energy (kJ)
1400
- Energy (Cal)
334
Protein (g)
17
Fat (g)
17
- Saturated Fat (g)
6
Carbohydrate (g)
27
- Sugars (g)
7
Dietary Fibre (g)
1
Sodium (mg)
568
Potassium (mg)
118
Iron (mg)
1
Calcium (mg)
138

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