Cheesy Sausage Rolls

vegie sausage rolls



  • Vegie Delights Vege Sausages
  • 2 sheets of frozen reduced fat puff pastry, thawed
  • 4 Tbsp of relish of your choice
  • 1 cup cheese of your choice, grated
  • 1 Tbsp of olive oil
  • Sesame seeds


  1. Preheat oven to 220°C.
  2. Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of vegan friendly cheese on top of relish. Then top-off with 1 Vegie Delights Vegetarian Sausage per quarter.
  3. Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.
  4. Repeat with remaining ingredients.
  5. Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy
Number of Serves 8
Per Serve
Kilojoules 1400 kJ
Calories 334 Cal
Protein 17 g
Total Fat 17 g
 – Saturated Fat 6 g
Carbohydrate 27 g
Total Sugars 7 g
Fibre 1 g
Sodium 568 mg
Potassium 118 mg
Calcium 138 mg
Iron 2 mg