Recipe
Number of Serves | 8 | |
Per Serve | ||
Kilojoules | 1400 | kJ |
Calories | 334 | Cal |
Protein | 17 | g |
Total Fat | 17 | g |
– Saturated Fat | 6 | g |
Carbohydrate | 27 | g |
Total Sugars | 7 | g |
Fibre | 1 | g |
Sodium | 568 | mg |
Potassium | 118 | mg |
Calcium | 138 | mg |
Iron | 2 | mg |