"- Serves 5
- Prep Time 15
- Cook Time 25
- Difficulty Medium
- 1 Vegie Delights™ Vegie Roast
- 2 tsp extra virgin olive oil
- 1 tbs finely chopped parsley
- 1 cup rocket leaves
- 5 slices ciabatta bread
- 4 truss tomatoes, sliced 1cm thick
- ¼ rockmelon, cut into wedges
- ½ cup roasted capsicum strips
- 200g mixed cherry tomatoes, halved
- ¼ cup mixed olives
- 2 fresh figs, quartered
- ? cup chimichurri sauce*
- Fresh herbs for garnish
- Sea salt and black pepper
- Heat oven to 180C and line a baking dish with greaseproof paper.
- Place Vegie Delights Vegie Roast on tray, drizzle with oil and sprinkle all over with parsley.
- Place in oven to cook for 25 minutes.
- Once cooked, slice and cover.
- Take a large grazing platter or wooden board and arrange ingredients around the board, top with the Vegie Roast and a drizzle of chimichurri over the top, garnish with herbs, season with sea salt and black pepper and serve.
* If you can’t find chimichurri or have time to make it, simply use a good quality pesto.
Per serve
Energy (kJ)
1240
- Energy (Cal)
297
Protein (g)
22
Fat (g)
19
- Saturated Fat (g)
3
Carbohydrate (g)
37
- Sugars (g)
15
Dietary Fibre (g)
7
Sodium (mg)
840
Potassium (mg)
683
Iron (mg)
4
Calcium (mg)
106
