• Serves 4
  • Prep Time 15
  • Cook Time 45
  • Difficulty Easy
  • 1 tbs olive oil
  • 1 pack Vegie Delights™ Smokey BBQ Burgers
  • 4 wholemeal bread rolls
  • 4 slices reduced-fat cheddar cheese of choice
  • 1 small sweet gherkin, sliced
  • 2 medium tomatoes, sliced
  • 2 cups rocket
  • 1 tbs American style mustard
  • 1 tbs chipotle aioli

Sweet Potato Wedges:

  • 2 large sweet potatoes, thickly sliced into wedges
  • 1 tbs olive oil
  1. Preheat oven to 220C. For the sweet potato wedges, toss cut up sweet potato in olive oil and then spread evenly onto a baking tray lined with baking paper. Bake until cooked through and browned, 30 minutes.  
  2. Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-12 minutes, turning halfway. Remove from heat.
  3. Top base of bread roll with rocket, tomato slices, gherkin and a burger patty. Finish with a cheese slice and sauces and a few more rocket leaves. Serve with sweet potato wedges and enjoy’.
Per serve
Energy (kJ)
2760
- Energy (Cal)
660
Protein (g)
32
Fat (g)
24
- Saturated Fat (g)
6
Carbohydrate (g)
71
- Sugars (g)
17
Dietary Fibre (g)
14
Sodium (mg)
1110
Potassium (mg)
1000
Iron (mg)
5
Calcium (mg)
383

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