Kale, Apple, Coconut and Classic Not Burger Slaw

not burger slaw



  • 1 pack Vegie Delights Classic Not Burger
  • 1 teaspoon olive oil
  • 1/4 small red cabbage, finely sliced
  • 1/2 bunch kale, stems removed, leaves finely sliced
  • 2 red apples, cut into sticks
  • 1/2 bunch Asian shallots, white part only finely sliced
  • 1/2 cup mint leaves, finely sliced
  • 1 cup parsley leaves, finely sliced
  • Pinch of Black pepper


  • 1/4 cup coconut milk
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil


  1. Heat frypan on medium heat, add teaspoon of olive oil and cook Vegie Delights Classic Not Burger for 10-12 minutes, turning once throughout.
  2. Toss red cabbage, kale, red apples, shallots, mint, parsley and a pinch of black pepper together in a large bowl.
  3. Whisk dressing ingredients together in a small bowl.
  4. Slice Vegie Delights Classic Not Burger into pieces, add to slaw, drizzle with coconut dressing, toss and serve.