Heat oven to 180C and cook Vegie Delights Classic Not Burger according to packet instruction.
Toss together all ingredients for asian slaw in a bowl and set aside.
Whisk together ingredients for sriracha mayonnaise in a small bowl and set aside.
Once Burgers are cooked, layer kimchi over the base of the burger bun, followed by cucumber slices, Vegie Delights Classic Not Burger, sriracha mayonnaise and evenly divide asian slaw between the burgers.