Cottage Pie

Ingredients

• 415g can Vegie Delights Casserole Mince in Gravy
• 1 Tbsp of olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 carrot, peeled & diced
• 1 cup of peas
• 1 celery stick, diced
• 3 Tbsp tomato paste
• Salt and pepper
• 3-4 cups of mashed potato
• Green beans, cooked

Method

1. Preheat oven to 180°C
2. Fry onion, garlic, carrot, peas and celery with a little oil in pan until soft
3. Add tomato paste and Vegie Delights Casserole Mince in Gravy. Season with salt and pepper. Simmer for 15 mins
4. Pour mixture into a baking dish and top with mashed potato. Bake for 20 mins or until brown
5. Set aside to cool slightly, then serve with green beans