Crispy Chicken Wrap
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1 Vegie Delights Crispy Chicken Style Burger
3-4 fresh mint leaves
½ red onion, sliced
2 tablespoons white vinegar
1 handful fresh baby spinach
1 handful fresh rocket
½ cucumber, in ribbons
1 large multigrain wrap
2-3 tablespoons coconut yoghurt
¼ cucumber, grated
1 small garlic, crushed
Salt & olive oil drizzle
In a small bowl, mix together the ingredients under ‘tzatziki’ and taste. Season accordingly.
In a small bowl, place sliced onion and pour over vinegar and a sprinkle of salt. Leave to pickle.
Heat a small pan with olive oil over a medium high heat. Place Crispy Chicken Style Burger and cook for 15 minutes, turning once until golden on each side. Slice into strips.
Warm wrap and smear tzatziki in the middle of the wrap and top with baby spinach, rocket, cucumber, mint and the chicken burger.