Recipe
To serve
Number of Serves | 4 | |
Per Serve | ||
Kilojoules | 2030 | kJ |
Calories | 486 | Cal |
Protein | 27 | g |
Total Fat | 20 | g |
– Saturated Fat | 4 | g |
Carbohydrate | 43 | g |
Total Sugars | 16 | g |
Fibre | 13 | g |
Sodium | 505 | mg |
Potassium | 1428 | mg |
Calcium | 185 | mg |
Iron | 7 | mg |