Begin by cooking the Vegie Delights Vegie Sausages. Place a frying pan over a medium heat and add a little oil. Add the Vegie Delights Vegie Sausages to the pan and cook until evenly browned on all sides. Remove the pan from the heat while you prepare the ﬁlling.
Place the lime juice, cumin, smoked paprika, red onion, cherry tomatoes, coriander and black beans in a bowl. Toss to combine and season with salt and pepper.
To make the guacamole, place the avocado, spring onion, lime juice and coriander in a bowl and mash to combine. Season with salt and pepper.
Slice the Vegie Delights Smoked Chipotle Sausages on a diagonal.
Cut each pita in half and divide the black bean ﬁlling, rocket and Vegie Delights Vegie Sausages between the pitas. Top with the guacamole and serve.