• Serves 4
  • Prep Time 15
  • Cook Time 15
  • Difficulty Easy
  • 1 pack Vegie Delights Chicken-Style Burgers
  • 500g pumpkin, cut into 1cm pieces
  • 2 tablespoons olive oil
  • 1/4 red cabbage, finely sliced
  • 1 large avocado, peeled and sliced
  • 200g cherry tomatoes, halved
  • 200g roast beetroot, sliced
  • 100g baby spinach
  • 4 tablespoons dukkah
  • Black pepper

Tahini dressing

  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  1. Heat oven to 180°c, line two baking trays with greaseproof paper and place vegie delights crispy chicken-style burgers on one tray and pumpkin on other tray.
  2. Toss pumpkin with olive oil and sea salt.
  3. Cook pumpkin and crispy chicken-style burgers in oven for 12 minutes.
  4. Whisk the dressing ingredients together in a small bowl and set aside.
  5. Create rainbow bowl by slicing Chicken-Style Burgers once cooked and arranging ingredients around the bowl, finishing with a sprinkle of dukkah, drizzle of dressing and seasoning with black pepper.
Per serve
Energy (kJ)
2420
- Energy (Cal)
578
Protein (g)
22
Fat (g)
39
- Saturated Fat (g)
5
Carbohydrate (g)
24
- Sugars (g)
16
Dietary Fibre (g)
24
Sodium (mg)
566
Potassium (mg)
1416
Iron (mg)
8
Calcium (mg)
171

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