• Serves 6
  • Cook Time 30
  • Difficulty Medium
  • 6x VEGIE DELIGHTS Lentil Burgers
  • 250g cauliflower cut into small florets
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon extra virgin olive oil 
  • 6 Roti / Naan / Pita bread - gluten free option
  • sea salt and black pepper 

Cucumber fennel salad:

  • 180g cucumber, sliced finely 
  • 1/4 teaspoon fennel seeds
  • 1/2 tablespoon apple cider vinegar
  • 1 tablespoon sliced mint

Curry Yoghurt:

  • 120g natural yoghurt
  • 1 teaspoon curry powder 
  • pinch chilli flakes (option)
  1. Heat oven to 180C and line 2 baking trays with greaseproof paper. 
  2. Toss cauliflower florets with turmeric and oil, season with sea salt and black pepper and roast for 20 minutes. 
  3. Cook Vegie Delights Lentil Burgers according to cooking instructions
  4. Heat roti/pita/naan according to instruction. 
  5. In a bowl toss, together ingredients for cucumber fennel salad and set aside. 
  6. In a small bowl whisk together ingredients for Curry Yoghurt. 
  7. Lay pita/naan/roti on bench, top with curry yoghurt, Lentil Burger, roast cauliflower, cucumber fennel salad and serve.

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