Roti wraps with lentil patties and cucumber fennel salad Vegie Delights

Cucumber fennel salad:

Curry Yoghurt:

Heat oven to 180C and line 2 baking trays with greaseproof paper.
Toss cauliflower florets with turmeric and oil, season with sea salt and black pepper and roast for 20 minutes.
Cook Vegie Delights Lentil Burgers according to cooking instructions.
Heat roti/pita/naan according to instruction.
In a bowl toss, together ingredients for cucumber fennel salad and set aside.
In a small bowl whisk together ingredients for Curry Yoghurt.
Lay pita/naan/roti on bench, top with curry yoghurt, Lentil Burger, roast cauliflower, cucumber fennel salad and serve.