- Serves 4
- Prep Time 5
- Cook Time 10
- Difficulty Easy
- 4 Vegie Delights Smokey BBQ Burger
- 4 large field mushrooms
- 1/2 teaspoon chopped fresh thyme
- 80g caramelised onion (20g per person)
- 4 radicchio / coral lettuce leaves
- 140g slow cooked or semi dried tomatoes
- 4 wholemeal buns
- Heat Vegie Delights Smokey BBQ Burgers on medium heat according to instructions.
- Brush mushrooms all over with extra virgin olive oil, sprinkle under side with thyme. Barbeque mushrooms on medium heat for approx 6-8 minutes, turning halfway during cooking, or until just tender.
- Layer base of burger bun with caramelised onion, followed by lettuce/radicchio, Vegie Delights Smokey BBQ Burger, mushrooms, tomatoes then top with burger bun and serve.
- Energy (Cal)
- Saturated Fat (g)
- Sugars (g)
Dietary Fibre (g)