• Serves 4
  • Prep Time 5
  • Cook Time 10
  • Difficulty Easy
  • 4 Vegie Delights Smokey BBQ Burger
  • 4 large field mushrooms
  • 1/2 teaspoon chopped fresh thyme
  • 80g caramelised onion (20g per person)
  • 4 radicchio / coral lettuce leaves
  • 140g slow cooked or semi dried tomatoes
  • 4 wholemeal buns
  1. Heat Vegie Delights Smokey BBQ Burgers on medium heat according to instructions.
  2. Brush mushrooms all over with extra virgin olive oil, sprinkle under side with thyme. Barbeque mushrooms on medium heat for approx 6-8 minutes, turning halfway during cooking, or until just tender.
  3. Layer base of burger bun with caramelised onion, followed by lettuce/radicchio, Vegie Delights Smokey BBQ Burger, mushrooms, tomatoes then top with burger bun and serve.
Per serve
Energy (kJ)
2055
- Energy (Cal)
490
Protein (g)
30
Fat (g)
12
- Saturated Fat (g)
2
Carbohydrate (g)
57
- Sugars (g)
17
Dietary Fibre (g)
13.7
Sodium (mg)
892
Potassium (mg)
2000
Iron (mg)
6.1
Calcium (mg)
166

Our Plant-Based recipes

More Recipes