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"- Serves 5
- Prep Time 10
- Cook Time 15
- Difficulty Easy
- 1 pack of Vegie Delights™ Thick BBQ Sausages
- 6 button mushrooms, sliced
- 2 tbs olive oil
- 80g baby spinach leaves
- 100g cherry tomatoes, halved
- 5 wholemeal Hot Dog rolls
- Smokey BBQ sauce to serve
- Heat a frypan on medium heat, add oil and cook mushrooms until just soft. Set aside. Add Thick BBQ Sausages to pan and cook 6-7 minutes.
- To serve, top each roll with spinach leaves, tomato, mushrooms and a sausage. Drizzle with sauce.
Per serve
Energy (kJ)
1660
- Energy (Cal)
397
Protein (g)
21
Fat (g)
15
- Saturated Fat (g)
2
Carbohydrate (g)
39
- Sugars (g)
6
Dietary Fibre (g)
7
Sodium (mg)
836
Potassium (mg)
444
Iron (mg)
4.5
Calcium (mg)
85
