Recipe
Number of Serves | 5 | |
Per Serve | ||
Kilojoules | 1380 | kJ |
Calories | 331 | Cal |
Protein | 21 | g |
Total Fat | 7 | g |
– Saturated Fat | 1 | g |
Carbohydrate | 42 | g |
Total Sugars | 3 | g |
Fibre | 5 | g |
Sodium | 812 | mg |
Potassium | 516 | mg |
Calcium | 125 | mg |
Iron | 4 | mg |