• Serves 4
  • Prep Time 10
  • Cook Time 15
  • Difficulty Medium
  • 4?Vegie Delights™?Vegie Hot Dogs, sliced into rounds
  • 1tbs olive oil
  • 4 medium sized spinach and herb wraps
  • 4 eggs
  • ½ cup of?So Good™?Regular Soy Milk
  • 1 avocado
  • ½ tomato, diced
  • ? red onion, diced
  • 4 hash browns
  1. Heat oil in a medium frypan and cook the Vegie Hot Dogs for 4-5 minutes until lightly browned. Remove and set aside.
  2. Add hash browns to frypan and cook as per instructions on the pack. Remove and set aside.
  3. Whisk the eggs in a bowl and add soy milk, pour into the frypan and scramble. Once cooked, place in a bowl to cool down.
  4. Mix the tomato and onion with the mashed avocado.
  5. Individually lay each wrap on a large plate and spread ¼ of the avocado mix, add one hash brown and ¼ of the scrambled egg followed by ¼ of the Vegie Hot Dog slices.
  6. When rolling the breakfast burrito, ensure all filling is in a line down the centre. Fold the sides inwards, over the filling. Roll the burrito tucking, as you roll. Continue rolling until your burrito is seam side down.
  7. Place in the oven for 2-3 minutes at 200°C to warm, then safely insert a toothpick and enjoy.
Per serve
Energy (kJ)
- Energy (Cal)
Protein (g)
Fat (g)
- Saturated Fat (g)
Carbohydrate (g)
- Sugars (g)
Dietary Fibre (g)
Sodium (mg)
Potassium (mg)
Iron (mg)
Calcium (mg)

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