Spicy Eggplant & Lentils

Ingredients

• 415g can Vegie Delights GF Savoury Lentils
• 1 eggplant, diced
• 2 Tbsp of olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 red chilli, chopped
• 1 red capsicum, diced
• 400g can diced tomatoes
• 1 tsp of cumin, ground
• 1 tsp of coriander, ground
• ½ tsp of cinnamon, ground
• 1½ tsp of smoked paprika, ground
• Salt and pepper
• Fresh mint
• Couscous, cooked

Method

1. Preheat oven to 200°C
2. Toss eggplant in 1 Tbsp of oil, salt and pepper. Bake for 30 mins or until tender
3. Heat remaining oil in pan. Add onion, garlic, chilli and capsicum. Cook until soft
4. Add cumin, coriander, cinnamon, smoked paprika and tomatoes.
   Simmer for 15 mins
5. Add Vegie Delights GF Savoury Lentils and cook for another 5 mins
6. Stir through eggplant and season with salt and pepper
7. Serve with couscous and garnish with mint