Fry garlic and ginger in pan with a little oil until it’s starting to colour
Add curry paste and fry for another 1-2 mins, stir continuously
Add Vegie Delights Nutolene and continue to fry for another 5 mins or until crisp and brown
Stir in turmeric, brown sugar, and soy sauce, and pour into bowl to cool
Once cool stir in coriander, mint, spring onion, chilli and lime juice
To assemble, soak rice paper in warm water until soft. Place spoonful of Nutolene mixture onto rice paper. Top with lettuce and carrot. Fold to make an envelope, and roll. Serve with dipping sauce of your choice