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Spicy Tender Fillets

spicy tender fillets




  • 1 pack of Vegie Delights Tender Fillets
  • 2 teaspoons peri peri seasoning
  • 2 tablespoons olive oil


  • 2 cups cooked rice
  • 200g cherry tomatoes, halved
  • 1/2 cup fresh coriander leaves
  • 1/2 cup corn kernels, drained
  • 1/3 cup peri peri sauce


  1. Prepare rice.
  2. Combine all ingredients in a large bowl
  3. Combine olive oil & peri peri seasoning – brush fillets until well coated
  4. Cook tenders following on pack instructions
  5. Season to taste and serve with extra peri peri sauce