Sticky Cocktail Meatballs

Ingredients

• 10 Vegie Delights Meatless Meatballs
• 2 tablespoons sesame oil
• 1-2 garlic cloves, crushed
• 1 small nob of ginger, grated
• 1 tbsp maple syrup
• 1 teaspoon chilli garlic paste
• Small handful chopped coriander
• 4 tablespoons soy sauce
• 2 teaspoons cornstarch, in water

Method

1. Preheat oven to 180 degrees celsius.
2. Place meatballs on a tray lined with baking paper and cook for 15 minutes until golden brown.
3. In a small pan, heat sesame oil over a medium high heat.
4. Add garlic, ginger and chilli into the pan and cook for 2-3 minutes.
5. Add maple syrup, chilli garlic paste, coriander and soy sauce. Heat through for 2-3 minutes.
6. Add the corn-starch diluted in water into the pan and cook for 2-3 minutes, until thickened. Add meatballs into the pan to coat.