Sticky Cocktail Meatballs

Sticky Cocktail Meatballs



  • 10 Vegie Delights Meatless Meatballs
  • 2 tablespoons sesame oil
  • 1-2 garlic cloves, crushed
  • 1 small nob of ginger, grated
  • 1 tbsp maple syrup
  • 1 teaspoon chilli garlic paste
  • Small handful chopped coriander
  • 4 tablespoons soy sauce
  • 2 teaspoons cornstarch, in water


  1. Preheat oven to 180 degrees celsius.
  2. Place meatballs on a tray lined with baking paper and cook for 15 minutes until golden brown.
  3. In a small pan, heat sesame oil over a medium high heat.
  4. Add garlic, ginger and chilli into the pan and cook for 2-3 minutes.
  5. Add maple syrup, chilli garlic paste, coriander and soy sauce. Heat through for 2-3 minutes.
  6. Add the corn-starch diluted in water into the pan and cook for 2-3 minutes, until thickened. Add meatballs into the pan to coat.