Sunny rainbow salad with vegie sausages

• 1 pack Vegie Delights™ Vegie Sausages
• 4 medium zucchini, ribboned or spiralised
• 4 carrots, peeled and ribboned or spiralised
• 2 tbs finely chopped red onion
• 1x 400g tin chickpeas, rinsed and drained
• 250g cherry tomatoes, cut into halves
• ½ cup walnuts, roughly chopped
• ½ cup fresh parsley leaves, finely chopped
• ½ cup fresh mint leaves, finely chopped
• ½ cup fresh mint leaves, finely sliced
• ¼ cup fresh dill leaves, finely chopped

Dressing:

• ¼ cup fresh orange juice
• 1 tsp maple syrup
• 1 ½ tbs lemon juice
• 2 tbs olive oil