- Serves 6
- Prep Time 15
- Cook Time 10
- Difficulty Medium
- 1 packet Vegie Delights Vegie Sausages
- 4 medium (400g) zucchini, ribboned or spiralised
- 4 carrots (370g), peeled and ribboned or spiralised
- 2 tablespoons (30g) finely chopped Spanish onion
- 1x 400g tin chickpeas, rinsed and drained
- 250g cherry tomatoes, cut into halves
- ½ cup (60g) walnuts, roughly chopped
- ½ cup fresh parsley leaves, finely chopped
- ½ cup fresh mint leaves, finely chopped
- ½ cup fresh mint leaves, finely sliced
- ¼ cup fresh dill leaves, finely chopped
Dressing
- ¼ cup (62mL) fresh orange juice
- 1 teaspoon (5mL) maple syrup
- 1 ½ tablespoons (30mL) lemon juice
- 2 tablespoons extra virgin olive oil
- Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.
- ?Remove from BBQ and slice into pieces.
- Whisk together ingredients for dressing in a small bowl.
- In a large bowl toss together zucchini, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve.
Per serve
Energy (kJ)
1346
- Energy (Cal)
322
Protein (g)
15
Fat (g)
19
- Saturated Fat (g)
2
Carbohydrate (g)
18
- Sugars (g)
9
Dietary Fibre (g)
8
Sodium (mg)
373
Potassium (mg)
687
Iron (mg)
4
Calcium (mg)
104