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Sweet Potato, Nutmeat and Lentil Patties



These delicious patties were the winning recipe from in our recipe competition. Congratulations Nell H!

  • 2 cup cold cooked mashed sweet potato
  • 1 onion, finely chopped and fried
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 400g can Savoury Lentils
  • 1/4 cup chickpea flour
  • 1/2 can each of Nutmeat and Nutolene, mashed
  • 1/2 cup breadcrumbs
  • 2 teaspoons extra virgin olive oil
  • Salt and pepper


  1. Mix all ingredients in a large bowl
  2. Roll into golf ball sized balls
  3. Chill for 30 mins
  4. Fry until golden