"- Serves 4
- Prep Time 5
- Cook Time 20
- Difficulty Easy
- 4 Vegie Delights Hot Dogs
- 4 vegan hot dog rolls
- 2 brown onions, sliced
- 1/2 cup vegan cheese, grated
- 1 shallot, sliced
- Your favourite hot dog sauces – we used tomato and American style mustard
- Warm hot dog buns on a low heat in oven for a few minutes. Slice tops lengthwise.
- Pan fry hot dogs according to directions on pack.
- Pan fry onion on medium low heat until caramelised (approx. 10 minutes).
- Garnish with shallots and sauces of choice.
Per serve
Energy (kJ)
1685
- Energy (Cal)
402
Protein (g)
17.5
Fat (g)
13.3
- Saturated Fat (g)
5.1
Carbohydrate (g)
50.2
- Sugars (g)
14.4
Dietary Fibre (g)
5.9
Sodium (mg)
742.2
Potassium (mg)
386.7
Thiamin (Vitamin B1) (mg)
0.58
Vitamin B6 (mg)
0.29
Vitamin C (mg)
7.82
Vitamin E (mg)
1.98
Iron (mg)
3.1
Magnesium (mg)
47.73
Calcium (mg)
125.4
Phosphorus (mg)
164.81
Zinc (mg)
3.15
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