Vegie Delights Savoury Vegie Mince 400g.
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1 pack Vegie Delights Herb and Garlic Sausages, cut into 2cm pieces
3 tablespoons olive oil
1 (130g) brown onion, peeled and roughly diced 1 (120g) carrot, grated
1/2 cup cooked quinoa
1/4 cup (50g) sunflower seeds
1/4 cup rolled oats
Sea salt and black pepper
200g store bought vegan puff pastry
Heat oven to 200°c and line a baking tray with greaseproof paper.
Fry Vegie Delights Herb and Garlic Sausage pieces in olive oil in a medium frypan with brown onion and carrot for 5 minutes, stirring frequently.
Combine sausage mix with cooked quinoa, sunflower seeds, rolled oats and a pinch
Of sea salt and black pepper in a food processor and blitz to form a sticky mix. Transfer mix to a board, and shape into 1 long sausage approximately 4cm thick.
Roll sausage rolls by placing puff pastry on separate board. Pop sausage on top and draw the puff pastry over the sausage on each side so it sits firmly around the mix.
Slice into 12 pieces, transfer to tray and bake in oven for 25-30 minutes or until pastry is lightly golden.