Recipe
Number of Serves | 12 | |
Per Serve | ||
Kilojoules | 748 | kJ |
Calories | 179 | Cal |
Protein | 7 | g |
Total Fat | 11 | g |
– Saturated Fat | 2 | g |
Carbohydrate | 12 | g |
Total Sugars | 2 | g |
Fibre | 2 | g |
Sodium | 169 | mg |
Potassium | 122 | mg |
Calcium | 20 | mg |
Iron | 1 | mg |