Recipe
800g Japanese or kent pumpkin, skin removed and cut into small chunks
1/4 cup (62ml) extra virgin olive oil
1 Vegie Delights Vegie Roast
1 small head cauliflower, sliced into 2cm thick steaks
1 teaspoon sweet paprika
1/2 cup (125ml) vegetable stock
1 large (220g) spanish onion, sliced into eighths
2 tablespoons (32g) capers
1 tablespoon parsley, finely chopped
1 tablespoon dill, finely chopped
3 tablespoons (45g) almonds, roughly chopped
Black pepper