Name: Big Breakfast Burrito
Prep time: 10
Cook time: 15
Yield: 4

Slice the Vegie Delights Chorizo Vegie Sausages and cook as per instructions on the pack
Cook the hash browns as per instructions on the pack.
Whisk 5 eggs in a bowl and add So Good Regular Soy Milk. Pour into a pan and scramble. Once cooked, place in a bowl to cool down.
Dice tomato and red onion and mix with the mashed avocado.
Individually lay each wrap on a large plate and spread ¼ of the avocado mix, add one hash brown and ¼ of the scrambled egg followed by ¼ of the Vegie Delights Chorizo Vegie Sausages.
When rolling the breakfast burrito, ensure all filling is in a line down the centre. Fold the sides inwards, over the filling. Roll the burrito tucking, as you roll. Continue rolling until your burrito is seam side down.
Place in the oven for 2-3 min at 200c to warm, then safely insert a toothpick and enjoy.