"- Serves 4
- Prep Time 5
- Cook Time 10
- Difficulty Easy
- 1 packet Vegie Delights Smokey BBQ Burgers
- 2 cobs fresh corn, husks removed
- 2 teaspoons extra virgin olive oil
- 4 lettuce leaves
- 1 avocado, peeled and sliced
- 4 burger buns, sliced in half
Chipotle mayo:
- 1 1/2 tablespoons (30ml) chipotle abodo sauce
- 1/2 cup (125ml) vegan mayonnaise
- 1/2 tablespoon (10ml) lime juice
- 1/4 teaspoon oregano
- Heat bbq to medium high heat.
- Drizzle corn with extra virgin olive oil and place on bbq to cook 6-8 minutes, turn frequently so they do not burn.
- Add Vegie Delights Smokey BBQ Burgers and cook according to instruction.
- Once both corn and Smokey BBQ Burgers are cooked, remove from bbq and cut the corn from the cob.
- Layer avocado across the base of the bun, top with lettuce, Smokey BBQ Burgers, chipotle mayonnaise, corn, burger bun top and serve.
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