-(3)_1.jpg?format=jpeg&auto=webp)
"- Serves 4
- Prep Time 15
- Cook Time 10
- Difficulty Easy
- 1 tbs olive oil
- 240g Vegie Delights™ Vegie Roast, diced
- 300g brussel sprouts, trimmed and shaved
- 1 green apple, julienned
- 1 stalk celery, thinly sliced, plus leaves
- ½ cup mint leaves, roughly chopped
- 20g walnuts, chopped
Dressing:
- 3 tbs reduced fat plain yoghurt
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- ½ lemon, juiced
- Whisk dressing ingredients together in a small bowl.
- Heat the olive oil in a non- stick fry pan and fry the diced Vegie Delights™ Vegie Roast pieces until golden brown on each side. Remove from the pan and allow to cool.
- Combine the salad ingredients in a mixing bowl and top with the dressing. Add the vegie roast pieces and toss to combine before serving.
Per serve
Energy (kJ)
700
- Energy (Cal)
167
Protein (g)
15
Fat (g)
12
- Saturated Fat (g)
2
Carbohydrate (g)
15
- Sugars (g)
10
Dietary Fibre (g)
7
Sodium (mg)
434
Potassium (mg)
448
Iron (mg)
3
Calcium (mg)
69
