Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast Vegie Delights

1 tbsp olive oil
240g Vegie Delights™ Vegie Roast, diced 300g brussel sprouts, trimmed and shaved
1 green apple, julienned
1 stalks celery, thinly sliced plus leaves
½ cup mint leaves, roughly chopped
20g walnuts, chopped

Dressing:

Whisk dressing ingredients together in a small bowl.
Heat the olive oil in a non- stick fry pan and fry the diced Vegie Delights™ Vegie Roast pieces until golden brown on each side. Remove from the pan and allow to cool.
Combine the salad ingredients in a mixing bowl and top with the dressing. Add the vegie roast pieces and toss to combine before serving.

Per serve

Energy (kJ)

700

- Energy (Cal)

167

Protein (g)

Fat (g)

- Saturated Fat (g)

Carbohydrate (g)

- Sugars (g)

Dietary Fibre (g)

Sodium (mg)