Health Star Rating:
Goodness in every bite:
- High in Protein
- High in Iron
- High in Vitamin B12
- High in Zinc
- Meat & Dairy free
Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.
Place roast on a lined baking tray and cook for 25-30mins at 180°C.
Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.
Water, Vegetable Protein (25%) (Wheat, Soy, Wheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli
Made in Australia from 68% Australian ingredients.
Contains (Allergens): Cereals containing Gluten, and Soy
May Contain Traces: Peanuts
* Percentage of Recommended Dietary Intake (RDI)
**Percentage of Recommended Dietary Intake (RDI) based on an average adult diet of 8700kJ
Our Plant-based products
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One product, endless possibilities. Super versatile with no artificial colours, our Savoury Mince retains the texture and mouthfeel of traditional mince which makes it the perfect plant-based alternative for spaghetti and tacos. This is a simple plant-based swap the whole family will enjoy.
A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.