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"- Serves 4
- Prep Time 15
- Cook Time 15
- Difficulty Easy
- 1 tbs olive oil
- 1 pack Vegie Delights™ Chicken Style Burgers
- 4 wholemeal bread rolls
- ½ cup baby spinach
- 4 slices reduced-fat cheddar cheese of choice
- ½ tbs aioli
- ½ tbs sweet chilli sauce
Slaw:
- ½ cup sliced red cabbage
- ½ cup sliced white cabbage
- ½ cup sliced carrot
- ½ cup sliced shallot
- ½ cup coriander leaves
- 1 long red chilli, deseeded and finely sliced (optional)
- Place all the ingredients for the slaw in a medium bowl and stir thoroughly. Put aside.
- Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-15 minutes, turning half way. Remove from heat. Add bread rolls to frypan and lightly toast.
- Assemble burgers. On the base of each roll, add spinach, Chicken Style Burger, cheese and sauces. Top with the slaw and add roll lid.
- Serve hot and enjoy.
Per serve
Energy (kJ)
2120
- Energy (Cal)
506
Protein (g)
25
Fat (g)
23
- Saturated Fat (g)
5
Carbohydrate (g)
42
- Sugars (g)
8
Dietary Fibre (g)
15
Sodium (mg)
1060
Potassium (mg)
367
Iron (mg)
6
Calcium (mg)
265
