Recipe
Number of Serves | 6 | |
Per Serve | ||
Kilojoules | 1260 | kJ |
Calories | 300 | Cal |
Protein | 19 | g |
Total Fat | 7 | g |
– Saturated Fat | 1 | g |
Carbohydrate | 36 | g |
Total Sugars | 6 | g |
Fibre | 6 | g |
Sodium | 778 | mg |
Potassium | 446 | mg |
Calcium | 148 | mg |
Iron | 5 | mg |