"- Serves 4
- Prep Time 20
- Cook Time 20
- Difficulty Easy
- 1 pack Vegie Delights Not Burger
- 4 tablespoons kimchi
- 1 (150g) cucumber, finely sliced
- 4 wholemeal burger buns
Asian Slaw
- 2 cups (150g) red cabbage, finely sliced
- 1 (90g) carrot, sliced into ribbons
- 1 asian shallot, finely sliced
- 1 tablespoon lemon juice
- 2 teaspoons sesame oil
- 1 teaspoon extra virgin olive oil
Sriracha mayonnaise
- 1/2 cup (125ml) vegan mayonnaise
- 1 1/2 teaspoons (7.5ml) sriracha sauce
- 1 teaspoon (5ml) maple syrup
- Heat oven to 170C and cook Vegie Delights Not Burger according to packet instruction.
- Toss together all ingredients for asian slaw in a bowl and set aside.
- Whisk together ingredients for sriracha mayonnaise in a small bowl and set aside.
- Once Burgers are cooked, layer kimchi over the base of the burger bun, followed by cucumber slices, Vegie Delights Not Burger, sriracha mayonnaise and evenly divide asian slaw between the burgers.
- Top with burger buns and serve.
Per serve
Energy (kJ)
1780
- Energy (Cal)
425
Protein (g)
20
Fat (g)
12
- Saturated Fat (g)
2
Carbohydrate (g)
56
- Sugars (g)
10
Dietary Fibre (g)
8
Sodium (mg)
839
Potassium (mg)
538
Iron (mg)
5
Calcium (mg)
127
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