"- Serves 4
- Prep Time 20
- Cook Time 10
- Difficulty Easy
- 1 pack Vegie Delights Not Burger
- 1 teaspoon olive oil
- 1/4 small red cabbage, finely sliced
- 1/2 bunch kale, stems removed, leaves finely sliced
- 2 red apples, cut into sticks
- 1/2 bunch Asian shallots, white part only finely sliced
- 1/2 cup mint leaves, finely sliced
- 1 cup parsley leaves, finely sliced
- Pinch of Black pepper
DRESSING
- 1/4 cup coconut milk
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Heat frypan on medium heat, add olive oil and cook Vegie Delights Not Burger for 10-12 minutes, turning once throughout.
- Toss red cabbage, kale, red apples, shallots, mint, parsley and a pinch of black pepper together in a large bowl.
- Whisk dressing ingredients together in a small bowl.
- Slice Vegie Delights Not Burger into pieces, add to slaw, drizzle with coconut dressing, toss and serve.
Per serve
Energy (kJ)
1210
- Energy (Cal)
290
Protein (g)
14
Fat (g)
13
- Saturated Fat (g)
2
Carbohydrate (g)
27
- Sugars (g)
12
Dietary Fibre (g)
6
Sodium (mg)
267
Potassium (mg)
688
Iron (mg)
4
Calcium (mg)
108
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