• Serves 2
  • Prep Time 15
  • Cook Time 15
  • Difficulty Easy
  • 4 Vegie Delights™ Thick BBQ Sausages
  • 1 tbs olive oil
  • 1 red onion, peeled and cut into thick wedges
  • 2 cloves garlic, crushed
  • 1/3 cup pure maple syrup
  • ¼ cup sage leaves
  • 2 cups mashed potato with fresh chives
  • 1 bunch baby broccolini
  1. Prepare mashed potato and steam broccolini. Cover to keep warm and set aside.
  2. Preheat frypan or BBQ grill to medium heat. Cook Thick BBQ Sausages 6-7 minutes. Remove and cover to keep warm.
  3. Add oil and onion to frypan and cook, stirring occasionally for 3 minutes, or until onion just softens.
  4. Add garlic, maple syrup and sage to the pan with onion. Simmer, uncovered, for 3 minutes, or until syrup thickens.
  5. Dived mashed potato and broccolini among serving plates. Top with sausages and glazed sauce to serve.
Per serve
Energy (kJ)
2570
- Energy (Cal)
614
Protein (g)
33
Fat (g)
27
- Saturated Fat (g)
4
Carbohydrate (g)
55
- Sugars (g)
38
Dietary Fibre (g)
15
Sodium (mg)
768
Potassium (mg)
833
Iron (mg)
10
Calcium (mg)
390

Our Plant-Based recipes

More Recipes