• Serves 5
  • Prep Time 10
  • Cook Time 10
  • Difficulty Easy
  • 1/4 cup (62ml) extra virgin olive oil
  • 1 medium (200g) zucchini, ribboned
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1 large (500g) eggplant, sliced 5mm thick
  • 1 packet Vegie Delights Thick BBQ Sausages
  • 1/2 cup (100g) beetroot hummus
  • 1 cup rocket leaves
  • 1/4 small (50g) red onion, finely sliced
  • 5 ciabatta rolls, sliced through the middle, base kept intact 
  1. Heat BBQ to medium heat. In a bowl combine 1 1/2 tablespoons extra virgin olive oil with zucchini ribbons, lemon juice and dried oregano, then season with sea salt and black pepper and toss to marinate.
  2. Brush eggplant with remaining olive oil, and place on BBQ to cook for approximately 8-10 minutes, flipping half way.
  3. Cook Vegie Delights Thick BBQ Sausage according to packet instructions.
  4. To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket Vegie Delights Thick Sausages, red onion and serve. 

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