- Serves 5
- Prep Time 10
- Cook Time 10
- Difficulty Easy
- 1/4 cup (62ml) extra virgin olive oil
- 1 medium (200g) zucchini, ribboned
- 1 tablespoon lemon juice
- 1/4 teaspoon dried oregano
- 1 large (500g) eggplant, sliced 5mm thick
- 1 packet Vegie Delights Thick BBQ Sausages
- 1/2 cup (100g) beetroot hummus
- 1 cup rocket leaves
- 1/4 small (50g) red onion, finely sliced
- 5 ciabatta rolls, sliced through the middle, base kept intact
- Heat BBQ to medium heat. In a bowl combine 1 1/2 tablespoons extra virgin olive oil with zucchini ribbons, lemon juice and dried oregano, then season with sea salt and black pepper and toss to marinate.
- Brush eggplant with remaining olive oil, and place on BBQ to cook for approximately 8-10 minutes, flipping half way.
- Cook Vegie Delights Thick BBQ Sausage according to packet instructions.
- To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket Vegie Delights Thick Sausages, red onion and serve.
Per serve
Energy (kJ)
2020
- Energy (Cal)
482
Protein (g)
24
Fat (g)
20
- Saturated Fat (g)
3
Carbohydrate (g)
48
- Sugars (g)
9
Dietary Fibre (g)
8.1
Sodium (mg)
764
Potassium (mg)
564
Iron (mg)
4.5
Calcium (mg)
144