• Serves 5
  • Prep Time 10
  • Cook Time 10
  • Difficulty Easy
  • 1/4 cup extra virgin olive oil
  • 1 medium zucchini, ribboned
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1 large eggplant, sliced 5mm thick
  • 1 packet Vegie Delights™ Thick BBQ Sausages
  • 1/2 cup beetroot hummus
  • 1 cup rocket leaves
  • 1/4 small red onion, finely sliced
  • 5 wholemeal flat breads, sliced through the middle, base kept intact
  1. In a bowl, combine 1 ½ tablespoons of oil, with zucchini ribbons, lemon juice and oregano. Season with salt and black pepper, and toss to marinate. Set aside.
  2. Heat a large frypan or BBQ to medium heat. Brush eggplant with remaining oil, and place on BBQ for approximately 8-10 minutes, flipping half way. Set aside and keep warm.
  3. Add Thick BBQ Sausages to pan or BBQ, and cook 6-7 minutes, turning regularly. Allow to cool slightly and then slice on the angle.
  4. To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket Vegie Delights™ Thick Sausages, red onion and serve. 
Per serve
Energy (kJ)
2070
- Energy (Cal)
495
Protein (g)
22
Fat (g)
26
- Saturated Fat (g)
4
Carbohydrate (g)
39
- Sugars (g)
10
Dietary Fibre (g)
9.9
Sodium (mg)
744
Potassium (mg)
814
Iron (mg)
4.7
Calcium (mg)
204

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