"- Serves 12
- Prep Time 10
- Cook Time 25
- Difficulty Easy
- 2 cups baby spinach
- 415g can Vegie Delights Nutmeat, well chopped
- ½ cup reduced salt BBQ sauce
- 2 sheets puff pastry
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Into a large bowl, place spinach, Nutmeat and BBQ Sauce, season and stir to combine.
- Roll out both sheets of puff pastry. Cut in half lengthways.
- Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
- Cut each into thirds and place (seam side down) onto the prepared tray.
- Season each with sea salt and cracked pepper.
- Bake for 25 minutes or until puffed and golden.
- Uncooked rolls can be frozen and baked in the oven from frozen when required
- Sprinkle with sesame seeds if desired
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