• Serves 24
  • Prep Time 10
  • Cook Time 15
  • Difficulty Easy
  • 1 packet Vegie Delights™ Hot Dogs
  • 3 sheets reduced-fat puff pastry, or wholemeal puff pastry, just thawed
  • 1/2 cup no-added-salt tomato paste
  • 1 clove garlic, crushed
  • 1 tsp dried oregano
  • 3/4 cup finely diced pizza vegetables (ie capsicum, mushroom, olives, pineapple)
  • 150g reduced-fat mozzarella cheese, grated

Garnish

  • Chopped parsley
  1. Preheat oven to 200°C. Line 2 oven trays with baking paper.
  2. In a small bowl, combine the tomato paste, garlic and oregano. Stir well.
  3. Spread 1/3 of the tomato mixture over a sheet of pastry. Top with 1/3 of the vegetables and 1/3 of the cheese.
  4. Place two Vegie Delights Hot Dogs on the closest edge of the pastry, and brush the far edge with a bit of water. Roll tightly into a log and press seam to seal. Slice the roll into 8 pinwheels.
  5. Repeat with remaining pastry, vegetables, cheese and hot dogs. Arrange pinwheels cut-side down on the prepared tray. Bake 15 - 18 minutes, or until golden. Sprinkle with parsley to serve.

These are great for lunchbox treats or snacks or party food.  Store in an airtight container for up to 4 days. 

AIRFRYER: 

These pinwheels can also be cooked in an air fryer.  Cook on 180°C for 8 minutes.

Per serve
Energy (kJ)
460
- Energy (Cal)
110
Protein (g)
16
Fat (g)
4
- Saturated Fat (g)
2
Carbohydrate (g)
11
- Sugars (g)
1
Dietary Fibre (g)
1
Sodium (mg)
191
Potassium (mg)
62
Iron (mg)
1
Calcium (mg)
63

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