Name: Savoury Mince Gozleme
Prep time: 35
Cook time: 15
Yield: 4

Dough:

Combine 300ml of warm water with the yeast and sugar in a jug and stir with a fork. Place in a warm place for 5 minutes or until bubbles start to form. Sift the flour into a large bowl and add the yeast mixture and 2 tbsp of olive oil. Mix into a soft dough.
Dust the bench with some flour and knead the dough for about 5 minutes until less sticky and elastic. Divide the dough into 4 pieces. Place the 4 pieces onto a greased baking tray.
Cover with a clean tea towel and leave in a warm place to rise. Allow about 20-30 minutes or until the dough doubles in size. If you are short on time, a quick easy alternative can be wholemeal tortilla wraps.
While the dough is rising, prepare your filling. Heat a large fry pan over medium heat. Add the oil, onion, garlic, and capsicum. Stir to combine and fry for a few minutes to soften. Next add the savoury mince, spices and spinach and use a wooden spoon to separate.
Roll each piece of dough into large rectangles, about the size of a sheet of A4 paper. Spread ¼ of the Savoury Mince mixture onto half of the gozleme, fold the dough over on top and press the edges down to seal.
Heat a large flat BBQ plate or griddle and brush the dough with olive oil. Cook each side for 2-3 minutes or until golden. Repeat with remaining gozleme. Remove from the heat and cut into smaller pieces. Serve with lemon wedges.

Per serve

Energy (kJ)

2960

- Energy (Cal)

707

Protein (g)

Fat (g)

- Saturated Fat (g)

Carbohydrate (g)

- Sugars (g)

Dietary Fibre (g)

Sodium (mg)