In a medium mixing bowl, mix together avocado, cucumber, tomato, chives, red onion, olive oil, lemon, salt and pepper. Mix well. Set aside.
In a small pan, heat olive oil over a medium high heat. Add garlic, onion, chilli and cook for 3-4 minutes until onion has softened. Add Vegie Delights Savoury Mince and heat through, breaking it into smaller pieces.
Add taco spice mix and a touch of water to thin it out a little, and mix well, coating the mince.
Warm tortillas and place Nutmeat inside, topping with the salsa. Serve with a squeeze of lime and coriander.