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"- Serves 5
- Prep Time 15
- Cook Time 10
- Difficulty Easy
- 1 pack Vegie Delights™ Thick BBQ Sausages
- 2 tsp olive oil
- 1 large wholemeal baguette
- 1 tbs sesame seeds
Spicy Sauce
- 1/4 cup hot chilli sauce
- 1/2 - 1 lime, juiced
Kimchi Slaw
- 1 cup vegetarian kimchi, sliced
- 1 medium carrot, grated
- 1 cup julienned or grated radish
- 1 cup thinly sliced purple cabbage
- 1 cup thinly sliced white cabbage
- 4 spring onions, white and green parts, sliced
- 2 tbs fresh coriander leaves, plus extra for garnish
- pinch black pepper
- Combine all slaw vegies in a large bowl, add black pepper and toss well. Set aside for 10 minutes, to allow flavours to develop.
- In a separate bowl, whisk together chilli sauce and lime juice to taste.
- Preheat frypan or BBQ plate to medium. Drizzle with oil, and cook Thick BBQ Sausages 6 - 7 minutes, until heated through.
- Cut baguette into 5 pieces. Slice each piece almost all the way through, to create rolls. Place cut-side down on the frypan or BBQ plate, cook for 30 seconds to toast.
- Top each roll with a Thick BBQ Sausage, kimchi slaw and drizzle of spicy sauce. Garnish with coriander and sesame seeds. Serve warm with extra slaw.
Use leftover slaw for lunches the next day.
Per serve
Energy (kJ)
1350
- Energy (Cal)
323
Protein (g)
18
Fat (g)
12
- Saturated Fat (g)
2
Carbohydrate (g)
31
- Sugars (g)
8
Dietary Fibre (g)
4.4
Sodium (mg)
871
Potassium (mg)
225
Iron (mg)
3.3
Calcium (mg)
34
