Spicy Kimchi Dogs

1. For the slaw, combine all ingredients in a large bowl and season with pepper to taste. Let rest for 10 minutes to allow flavours to develop.
2. In a separate bowl, whisk together chilli sauce and lime juice to taste.
3. Preheat frypan or BBQ plate to medium heat. Add oil and cook Thick BBQ Sausages according to pack directions. Add buns and cook for approx. 30 seconds or until warm.
4. Top each hot dog bun with a Thick BBQ Sausage, slaw and drizzle of spicy sauce. Garnish with coriander and sesame seeds.
5. Serve hot and enjoy!

Use leftover slaw for lunches the next day.