"- Serves 4
- Prep Time 10
- Cook Time 20
- Difficulty Easy
- 1 pack Vegie Delights Vegie Sausages, cut into 1cm pieces
- 3 tablespoons olive oil
- 2 cloves garlic, finely sliced
- 400g no added salt chopped or canned tomatoes
- 10 basil leaves, sliced
- 80g Kalamata olives, pitted
- 300g pasta – rigatoni or penne
- Pinch of black pepper
- Heat olive oil in a medium frypan, saute the garlic cloves and Vegie Delights Vegie Sausages pieces for five minutes.
- Add tomatoes, 1 cup of water, season with sea salt and pepper and simmer for about 15 minutes, stirring occasionally.
- Cook pasta to al dente in a large pot of boiling water, drain the pasta, saving a little of the cooking water if you need to loosen the sauce slightly.
- Toss basil leaves and Kalamata olives in the pasta sauce, then stir through the pasta until evenly cooked.
- Serve with a pinch of black pepper.
Per serve
Energy (kJ)
2515
- Energy (Cal)
600
Protein (g)
25
Fat (g)
27
- Saturated Fat (g)
3
Carbohydrate (g)
62
- Sugars (g)
4
Dietary Fibre (g)
4
Sodium (mg)
624
Potassium (mg)
248
Iron (mg)
4
Calcium (mg)
54
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