• Serves 6
  • Prep Time 15
  • Cook Time 10
  • Difficulty Easy
  • 1 pack Vegie Delights™ Thick BBQ Sausages
  • 1 tbs olive oil
  • 100g Reduced Fat Smooth fetta

Salad 

  • 400g can No Added Salt Chickpeas, drained, rinsed
  • 250g pack baby beetroot, halved
  • 1 large carrot, peeled, finely sliced
  • 100g baby spinach
  • 100g roast capsicum strips

Dressing 

  • 2 tbs olive oil
  • 2 tbs red wine vinegar
  • 2 tsp wholegrain mustard
  • Pepper to taste
  1. Preheat frypan or BBQ grill to medium heat and add olive oil. Cook sausages according to pack directions. Transfer to a board and cool for 2 minutes. Thickly slice on the diagonal.
  2. For the dressing, combine all ingredients in a small bowl and whisk.
  3. Place all the salad ingredients in a large bowl and toss gently with salad dressing. Add sausages and crumbled feta and toss further to gently coat sausages with dressing.
Per serve
Energy (kJ)
1255
- Energy (Cal)
299
Protein (g)
19
Fat (g)
17
- Saturated Fat (g)
4
Carbohydrate (g)
15
- Sugars (g)
7
Dietary Fibre (g)
6
Sodium (mg)
684
Potassium (mg)
321
Iron (mg)
3
Calcium (mg)
104

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