Vegie Sausage Rolls

1. Preheat oven to 200C. Line a baking tray with baking paper.
2. Heat oil in a non-stick frypan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar and cook, stirring for 5 minutes or until caramelised. Set aside and cool completely.
3. Cut pastry sheets into 6 equal sized squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1tbs onion mix over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining ingredients.
4. Brush top of each roll with egg, and score with a knife. Sprinkle with sesame seeds.
5. Bake for 20-25 minutes or until pastry is golden.
6. Serve with sweet chilli sauce and salad greens.

Slice into smaller bite size rolls and serve with sweet chilli sauce and salad greens