Vegie Schnitzel sandwich with kale coleslaw

• 1 packet Vegie Delights™ Schnitzels
• 8 slices wholemeal sourdough bread, toasted
• 1 avocado, sliced or mashed

Slaw

• 3 stalks kale, centre remove and leaves thinly sliced
• 1/4 red cabbage, thinly sliced
• 3 spring onions, thinly sliced
• 1 handful parsley, chopped
• 2 medium carrots, grated
• 1 green apple, finely chopped

Dressing

• 1/3 cup reduced-fat Greek Yoghurt
• 1 1/2 Tbsp mayonnaise
• Juice of one lemon
• 1 tsp apple cider vinegar

Freshly ground black pepper, to taste